BTW, this is a "regular guy" type review. Don't expect anything too artsy. :-)
Dinner Saturday night was outstanding!
Nebula restaurant only seats about 25 people - very intimate. The decor is sort of "art deco meets spaceship" and there are TV screens located in various parts of the dining room. Saturday they were playing "Finding Nemo" sans sound. Later, vintage surfing footage was shown. Michelle has waited on us every time, also one fellow whose name I didn't get and their service is terrific. They start you out with something called the "gift from the kitchen", (It wasn't on the bill, so I guess it's aptly named), which is a lobster cuppuccino. I thought the name sounded gross the first time, but it's really great. It comes in a little cup and tastes like cream of lobster soup with cuppuccino-like froth on the top. I few of those and some French bread and I could have had a meal!
Everyone in our group had the three course meal and we shared all around, so I can say that everything was really good. I had the foie gras which was pretty rich, but somehow they kept it from going over the top. Then I had the Niman Ranch Filet. I tasted the venison, the scallops and two other entrees. I guess I should have posted immediately after dinner while everything was fresh in my mind. The
menu has changed a little from what is on the website, so we had some things Saturday that aren't on the menu.
We finished up with the cheese course. Since three of us ordered it, we got eight or ten different types. I really liked the two types of blue cheese and the cheddars.
Two things the ladies thought were neat:
- Baby Bubbles - Small bottles of Moet & Chandon champagne. About 1.25 glasses to the bottle. They thought these were adorable.
- Glacier water - Comes in a cool decanter. Didn't taste like Ocean City water, but did it really come from a glacier? Thought I detected a slight hint of mastodon. :-)